I have a black thumb when it comes to baking, but
I love to bake. My mother says I need to stop
wasting food. The only food I waste is the pastry
and baking items. Im going to go to a culinary
school but I need to know which one is best for
pastry and baking. If you want can you recommend a
site I can go to, to preview the school.
Thank

go to ShawGuides to cooking schools or cookingschools.com both on the web