My grandmother made the best german kasestrudel, but I can't seem to find a recipe for it anywhere. Can anyone help me out?

I know what strudel is but I've never heard of Kasestrudel. If you could describe it with a little detail possibly someone here might be able to help.

Is it a cheese strudel? If so, is the filling a cream cheese or cottage cheese type? or some other type?

http://www.lokalseiten.de/wuppertal/treffpunkt/rezepte/aufleufe/kaesestrudel.html

This link may help you if you can translate German. I just entered it into a search engine, and this came up.

Cool Link!