Choco-pan

WebFoodPros.com Chef Forums: The Bakers Dozen: Choco-pan
By Toots (Toots) on Tuesday, February 22, 2000 - 8:15 pm: Edit Post

Can some one tell if they have ever used choco-pan? I have worked with fondant, but never choco-pan. Since i live in the woods, people love the way the fondant looks, but not tastes. So I thought I would try Choco-pan and see how it goes. I am unable to find anyplace online that sells it, or has prices available. What are your experiances/preferances? please share the good/bad/ and the ugly.

TIA
Amy


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