A while back someone was asking about an aerosol instant cold spray. I used a product for plating desserts yesterday called Choco Cold, distributed by Eurofoods U.S.A., 1-888-888-EURO. I'm not sure what the price was, but it worked fabulously. I dipped the tuile in chocolate, put it on the plate and gave it a shot with this stuff to set the chocolate. It took me no time to do fifty plates.

Thanks for the info, Mikeh...I was the one who was curious about that. I'll call the number and try it out!