Margarine and shortening requirements

WebFoodPros.com Chef Forums: The Bakers Dozen: Margarine and shortening requirements
By Chendra on Saturday, June 19, 1999 - 8:39 am: Edit Post

Dear bakers,

Have you ever thought of using palm oil based margarine and
shortening? If so we have the products for you from Indonesia. I am a
representative for the "Bintang Tenera" company based in Medan,
Indonesia and we are interested in finding prospective buyers in the
American marketplace.

Please email me back if you have any use for margarine and shortening
made from palm oil and are interested in more details.

yours sincerely,

Chendra Wati


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