Morgane,

Where are you working (US or France?)
Can you tell us something about yourself, how you got started in this nutty biz.

Cheers, Gerard

Gerard,


I trained in Paris. I wasn't there originally for that but kind of fell into it. After some time there I came to Quebec and after some time spend working in another field I decided that office life wasn't really for me. So I went back to the kitchen. It was the best decision I ever made.


Morgane