hi
i need infotmation on the topic "pastry and confectionery centrepieces-cake,chocolate,choux,ie what products are centrepieces of the above mentioned. for eg yule log is cake based ,crocquembouche choux base etc. i also need info on its history like what is the significance of the product.
hope you will help me.
thank you.

Sounds like you need a bakers manual.

Sounds like you need a bakers manual.

and a name change.