American to English

WebFoodPros.com Chef Forums: The Bakers Dozen: American to English
By Zoohice (Zoohice) on Friday, April 12, 2002 - 5:18 pm: Edit Post

Can any one tell me the English equivelent to.
HOMINY GRITS
WHITE CORN MEAL
SWEET MILK. Or is that milk with a touch of sugar.

Thanks
Dave Hill


By Esjay (Esjay) on Wednesday, April 17, 2002 - 8:52 am: Edit Post

Hey Zoohice, Don't know about the first 2, but depending on the recipe, the SWEET MILK might be whats known as condensed milk, a very thick, sweet milk based product, comes in a can, about as thick as honey, what is it going to be used in?


By Chefferd (Chefferd) on Wednesday, April 17, 2002 - 2:32 pm: Edit Post

honiny grits are degerminated white corn that is course ground, and white corn meal is the same only more finely ground.


By Chefferd (Chefferd) on Wednesday, April 17, 2002 - 2:34 pm: Edit Post

Ya'll must not be from the South.


By Chefspike (Chefspike) on Wednesday, April 17, 2002 - 7:33 pm: Edit Post

Damn Yankees........


By Chefgbs (Chefgbs) on Wednesday, April 17, 2002 - 9:25 pm: Edit Post

Grrrrrr.... Be careful chefspike. LOL


By Chefspike (Chefspike) on Wednesday, April 17, 2002 - 10:44 pm: Edit Post

Oh yea,.......Either a baseball fan, or a Northerner.

Tha Wah's Still on Yankee.......
LOL

Damn Red Wings! They better not loose this year.
How can you lose against the canucks???


By Thebaker (Thebaker) on Sunday, April 21, 2002 - 4:07 pm: Edit Post

Mets!!!!


By Chefspike (Chefspike) on Monday, April 22, 2002 - 12:58 am: Edit Post

Red Wings!!!!


By Corey (Corey) on Monday, April 22, 2002 - 12:26 pm: Edit Post

Hot Wings!


By Chefspike (Chefspike) on Tuesday, April 23, 2002 - 3:50 am: Edit Post

thats funny.

but watch it!!


By Oldchef (Oldchef) on Tuesday, April 23, 2002 - 7:54 pm: Edit Post

Sweet milk is just milk that isn't sour.


By Chefspike (Chefspike) on Tuesday, April 23, 2002 - 8:29 pm: Edit Post

Come again?
what do you mean, about this sour milk stuff, I've never heard that.
Thanks.


By Oldchef (Oldchef) on Friday, May 03, 2002 - 7:46 pm: Edit Post

It is just the way they (English) refer to what we would just call "milk". If it is good, fresh milk, it is called sweet milk. Perhaps they have refrigeration problems?


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