A more dense, rather than flourless, chocolate cake

WebFoodPros.com Chef Forums: The Bakers Dozen: A more dense, rather than flourless, chocolate cake
By Misstoni (Misstoni) on Wednesday, July 17, 2002 - 8:13 pm: Edit Post

Any tips on creating a more dense rather than flourless chocolate cake? I perfected my very own brownie recipe over the weekend and it's great, Thank God.


By Ladycake (Ladycake) on Friday, July 19, 2002 - 5:31 pm: Edit Post

Look in the Cook's Magazine issue from July/August 1994. It isn't a book for pros, but I have gotten some great tips from them. That issue gives the "6 Best Chocolate Cakes" and how to adjust a recipe to achieve what you are looking for. Hope this helps!


By Pastrycrew (Pastrycrew) on Friday, July 19, 2002 - 6:24 pm: Edit Post

Misstoni,

Any tips on creating a more dense rather than flourless chocolate cake?

Flourless chocolate cake can be very dense.

Do you want a recipe for dense cake with or without flour?

bt


By Misstoni (Misstoni) on Sunday, July 21, 2002 - 6:33 pm: Edit Post

Hi and thanks for the tips and giving them in a kind manner!

I don't like too dense, but closer to brownie like. I could acutally use my brownie recipe and do fine. For Brownies I just replace the oil with Hi ratio shortening and less baking soda.

Share your formula(s) on denser chocolate cakes.


By Misstoni (Misstoni) on Sunday, July 21, 2002 - 6:34 pm: Edit Post

Hi and thanks for the tips and giving them in a kind manner!

I don't like too dense, but closer to brownie like. I could acutally use my brownie recipe and do fine. For Brownies I just replace the oil with Hi ratio shortening and less baking soda.

Share your formula(s) on denser chocolate cakes.


Add a Message


This is a private posting area. Only registered users and moderators may post messages here.
Username:  
Password:

Topics Last Day Last Week Tree View    Getting Started Formatting Troubleshooting Program Credits    New Messages Keyword Search Contact Moderators Edit Profile Administration