Vanilla type Extracts and Emulsions
WebFoodPros.com Chef Forums: The Bakers Dozen: Vanilla type Extracts and Emulsions
By Misstoni (Misstoni) on Thursday, July 25, 2002 - 7:40 pm: Edit Post

Hi all
I have been doing some heavy research on extracts and emulsions to use in my baking. I have been using Butter, Vanilla and nut extract/compound for sometime with satisfaction. I was using Magic Line's Butter Vanilla for a while and it's Heavenly! I have also heard great things about Cultured Creme Royale and Butavan. I have heard nothing about Creme Bouquet, and I am not a fan of it.

Any pointers?
Misstoni

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