What can i make with a over abundance of mint.
since i have no real freezer space it cant be anything like a sorbet and such
any ideas
thanks
Give it to your saute guy, it makes a killer mint sauce (with demi) for lamb. Try it, it'll surprise you. It uses so much mint you'll be looking for more!
Mango mint chutney.
yep, some BaaAaddd stuff.
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