Gelatine
WebFoodPros.com Chef Forums: The Bakers Dozen: Gelatine
By Tamsin (Tamsin) on Monday, January 22, 2007 - 4:52 am: Edit Post

I have a recipe that calls for an amount of gelatine (I'm assuming it's powdered).
Is it possible to use the same weight in gelatine sheets or will I need to change the amount? I know I will have to allow extra for the water used to soak the sheets.
Thanks

By Cheftim (Cheftim) on Monday, January 22, 2007 - 9:23 am: Edit Post

Chef Harvey here is a link to an earlier discussion
Converting Sheet Gelatin to Granular?

By Tamsin (Tamsin) on Tuesday, January 23, 2007 - 5:57 am: Edit Post

Thanks Cheftim for your help

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