GMS
WebFoodPros.com Chef Forums: The Bakers Dozen: GMS
By Rsw (Rsw) on Wednesday, September 20, 2000 - 12:58 am: Edit Post

Could anyone please tell me the quantity of GMS powder to be used in a high ratio cake. Iam unable to obtain high ratio fat in my country - Sri Lanka.
Thanks

RSW

Add a Message


This is a private posting area. Only registered users and moderators may post messages here.
Username:  
Password:

Topics Last Day Last Week Tree View    Getting Started Formatting Troubleshooting Program Credits    New Messages Keyword Search Contact Moderators Edit Profile Administration