Please help. I'm looking German rye bread recipies. Such as Klosterbrot (Monastery Rye Bread); Bauern Schnitten (Farmer's Rye); Schinkenbrot (Black Forest Rye);and Jagdschnitten (Hunters Style Rye). I'm making my own bread and I only can bake 3 lbs. or smaller loaves. Any of these recipies would be greatly appreciated. My e-mail address is taszim@hotmail.com

there is a free translation app. on the microsoft site that can help translate the german recipes on this site.

http://kochbuch.unix-ag.uni-kl.de/bin/kategorie?Brot

have fun!