|By Chefoncall (Chefoncall) on Monday, December 06, 2004 - 10:50 am: Edit|
You know. As professionals there are a set of rules and a sense of conduct. I myself have seen the good and the bad. Yes, sometimes the bad outweighs the good. However, they told me that not every day was going to be a filet mignon day. I understood that. I know that it does not lessen our problems it does not ease the tension at the moment. Heck, it might not even save us from the front office. But, atleast if I do not let defeat hender my progress. I can go home a happy chef.
|By Snuffaluff (Snuffaluff) on Monday, December 06, 2004 - 03:22 pm: Edit|
I musta missed something here...
|By Chefspike (Chefspike) on Tuesday, December 07, 2004 - 05:04 pm: Edit|
snuff, your in texas, it didn't get that far south.
|By Foodpump (Foodpump) on Tuesday, December 07, 2004 - 06:11 pm: Edit|
Or that far North either...
|By Snuffaluff (Snuffaluff) on Wednesday, December 08, 2004 - 12:30 pm: Edit|
lol... how bout the West Spike? did it get that far?
|By Chefspike (Chefspike) on Wednesday, December 08, 2004 - 11:41 pm: Edit|
Man, simple good stuff hardley EVER gets this far west....HaHaHa!!
but I'm not telling you guys anything you didn't know.