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WebFoodPros.com: Chefs Food Fight

School vs. no school 09/12 05:50am [22]
Accept the conditions! 12/08 11:41pm [6]
How do you feel when the chef/owner askes you to resign? 11/02 10:00am [29]
Servers are ignorant! 10/27 07:44pm [40]
Why we do it 05/19 08:46pm [8]
Culinary students what make us so stupid? 05/19 08:27pm [5]
Signs that the world is off tilt when... 09/27 08:58pm [12]
Cleese on the Axis of Evil 04/01 03:01pm [1]
Is the customer ALWAYS right? 09/10 10:26am [37]
Hiring OR the missing "F" AKA spell chex 08/30 04:01pm [2]
Psychology of a picky customer 06/03 02:34pm [35]
And the winner is..... 04/23 04:11pm [2]
The Timing of Break Downs 04/03 09:36pm [11]
Where is that item on the menu? 10/29 12:07am [11]
Talk about servers. Here's what I call "Teamwork" 03/12 09:26pm [2]
The question of serving temperature. 09/09 12:41am [7]
Gerard takes a day off! 09/09 12:48am [4]
The great pastry debate 01/27 04:46pm [60]
Traits & Attributes Chefs look for when hiring 08/09 05:20pm [7]

By glenn messick (Vindaloochild) on Wednesday, February 10, 1999 - 11:26 am: Edit

I want to know why the laws of gravity, as they pertain to professional kitchens, dictate that buckets of chicken stock only fall off shelves ( or get dropped by dishwashers) when they are THE LAST 5 GALLONS OF STOCK IN THE HOUSE !!!!

By Hans (Hans) on Wednesday, February 10, 1999 - 02:48 pm: Edit

It's a conspiracy by Minors and Nestle to discourage anyone from making an honest stock.
They will pay dishwashers a buck for every gallon they drop or conversely, if they save the bones instead of the stock when you have them straining it.
HWK, CMC, Staatlich Geprüfter Küchenmeister (no period and not A.C.F. affiliated)
"Don't be so humble - you are not that great. "
- Golda Meir (1898-1978)

By Chefdan (Chefdan) on Thursday, February 22, 2001 - 11:18 pm: Edit

its like any other thing your running low on-either you didnt order enough, or you went through too much and try to hold off another day because of lack of help etc.people just know when you low on stuff...lol chef dan zarpentine A.C.F.

By Corey (Corey) on Friday, May 09, 2003 - 12:08 pm: Edit

I saw the chef camp jobs list, wow
thank god Camp Werthehekahwee isn't on there...

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