The Great Hall
Sanitizing cutting boards


WebFoodPros.com: The Great Hall: Sanitizing cutting boards
By Shawn (Shawn) on Thursday, February 22, 2001 - 02:01 am: Edit

I'm trying to find the best way to sanitize my cutting board. At work we use the comercial sanitizer, but what can I use at home? Thanks for the help.

Shawn

By Kidd (Kidd) on Thursday, February 22, 2001 - 12:29 pm: Edit

Shawn,
I usually soak a rag with bleach and depending on the size of your cutting board, just move it around after the bleach has had time to soak in.
-Kidd


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