The New Bakers Dozen
German Pastry and or bread??


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WebFoodPros.com: The Bakers Dozen: German Pastry and or bread??
By cscshoring on Sunday, October 24, 1999 - 04:36 pm: Edit

My Grandmother used to make a German pastry called a Butterhorn, it is a type of sordough bread with either a peanut butter icing or a butter icing. If anyone has such a recipe send it to me please help

By Joey181 (Joey181) on Sunday, January 02, 2000 - 01:04 pm: Edit

If your still searching for the "butterhorn" recipe check out breadrecipe.com
if it's anywhere i bet it's here
Joey :o)

By doug connelly on Sunday, March 04, 2001 - 02:11 pm: Edit

does anyone know how to make linzertorte its a german dish made from plums?its for my neighbor.


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