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WebFoodPros.com : The Bakers Dozen
Frozen Glace Recipe/M.O.P. 06/03 07:22pm [1]
Patissiers 05/21 10:56pm [1]
looking for info on Swedish breads, Limpa and Cardamom braid 04/09 04:02am [6]
Tunnel in cake 04/06 04:13pm [2]
is it worth the move? 03/30 01:15pm [1]
"Feuilletine Barry" 03/07 01:50am [7]
Does anyone know of any bakeries out there for sale? 02/27 09:20pm [1]
Converting Sheet Gelatin to Granular? 02/04 07:20am [9]
Shipping cakes 02/03 10:40pm [3]
Wedding cake question...and in need of suggestions... 01/23 11:39am [1]
Gelatine 01/23 05:57am [3]
choc. chiffon cake recipe 01/18 10:20pm [1]
Dark green holly leaves. How? 12/10 10:56pm [7]
bakery production management 12/02 03:56pm [1]
Which is closer...marzipan or almond paste? 10/09 09:14pm [6]
Baking times for smaller cakes 09/13 06:55pm [24]
can I freeze cooked cream brulee for 3 days? 09/11 10:40pm [4]
Sugar 08/22 09:44pm [2]
Ceramic knives 08/08 09:37am [19]
What is a good substitute for sweetex shortening for cake icing? 07/23 12:56am [5]
pastry salary 07/14 12:57am [20]
Anyone familiar with Texas Culinary Academy (Austin)? 06/08 09:23am [2]
Question for the experienced 05/30 07:41pm [3]
strawberry cake 01/30 08:38am [20]
What's going wrong here? 12/13 01:10pm [9]
Crossing the picket line................ 11/22 09:36am [25]
What IS this stuff? 11/21 03:13pm [3]
Looking for advice on a commercial bread oven 11/19 11:29pm [6]
anyway to network with pastry folks in Boston, MA? 10/19 01:55pm [1]
Peppermint cheesecake 10/18 10:07am [2]
Pastry Schools in France 10/02 07:18pm [6]
Going to Denver............... 09/30 09:15pm [13]
Legal/regulatory requirements in opening a bakery 09/30 10:14am [6]
This is Sad................... 09/12 05:48am [6]
Fluid Flex 08/31 02:17pm [3]
Old Time Buckwheat Cakes 08/17 11:52am [26]
bakery distributors in NY 07/06 03:14pm [2]
Who is Fatemeh R. 06/30 09:33pm [1]
The ultimate cheesecake 05/30 09:14pm [16]
dutch cherry torte 05/27 09:07pm [11]
Need a recipe really bad black and white cookies 05/03 11:04pm [5]
Baking schools 04/29 11:11am [9]
Freezing instant yeast ????????????? 04/03 02:28pm [4]
bread baking courses 03/21 09:29pm [8]
Bread flour substitutes for diabetics 03/15 02:23pm [6]
Soft wheat Flour "0" 03/08 09:47pm [2]
Do you have a recipe for these Italian sandwich cookies? 03/08 02:03pm [5]
Which is the better convection oven? 03/06 05:01pm [4]
Anyone direct me to oven vacuum vendor 02/16 10:25pm [4]
Half-baked...Anyone know about "Par Baking"? 02/16 12:37pm [15]
Ascorbic Acid 02/16 08:35am [6]
Internship site 02/14 09:43pm [11]
Gluten & Proteins 02/11 09:22am [5]
Another dream of a bakery business... 02/09 07:05am [9]
Too many Egg Yolks 02/07 03:06pm [11]
vasilopita 02/07 02:30pm [2]
Marcel Desaulnier books 02/02 08:26pm [2]
Brioche Blow out 01/24 09:54pm [2]
Looking for ideas for High Tea pastries 01/18 10:45pm [2]
Pavlova recipe 01/15 12:01am [12]
Chocolate Cake Recipe? 01/04 06:57pm [5]
The Quintessential AMERICAN Dessert? 12/21 08:29pm [71]
various sugars in ice cream 12/14 11:31pm [5]
Torrone recipie? 12/14 11:15pm [5]
problems w/ chocolate tempering machine 12/12 05:03pm [5]
Special Icing for Wedding cakes... 12/03 11:02am [7]
Can someone help me convert this recipe, please? 11/03 12:28pm [9]
Licensing info 10/29 09:03pm [2]
College Research Paper 10/29 01:12am [2]
Making chocolate candy 10/29 12:41am [4]
New mixer for at-home use, kitcheniad pro-5 or pro-6? 10/24 09:57pm [6]
Selling cakes from home -Pipedream? 10/17 01:37pm [9]
Desert Menu Suggestions 10/15 08:47pm [10]
the very best bakers in the world. 10/03 09:48pm [25]
can my sourdough starter be saved 09/19 01:03am [4]
I need to make marshmellows 09/13 12:47am [3]
Viking 7 qt compared to DeLonghi 09/10 04:05pm [1]
chocolate tempering machine dilema 09/09 11:06pm [2]
Fattening up the guts of rich tourists and the wallets of crazed restaurant owners loses it's magic after 18 years 09/08 05:49pm [30]
Pie Crust 09/07 03:00pm [-6]
Oy Vey - Bagel Question 09/07 01:18pm [6]
Sub. for buttermilk? 09/05 01:52am [2]
sugar cookies 09/04 01:35pm [1]
Want to start my own bakery...help! 09/03 09:08pm [20]
Best Schools 08/15 05:39pm [20]
best pastry schools 08/04 07:49pm [2]
Diabetic dessert 07/30 12:15pm [18]
pate de fruit/ pectin source 07/27 12:29pm [1]
New Mixer 07/26 08:12pm [8]
Spike says,"If it doesn't have flour...?" 07/26 07:25pm [17]
no luck with creme brulee at high altitude 07/21 04:38pm [8]
Hazelnut Paste/Homemade Gianduja 07/06 01:23am [11]
my bread is rubbish 06/28 01:54pm [7]
Who makes nougat? 06/24 11:53am [3]
Printing my own chocolate transfer sheets? 06/23 01:24pm [2]
Low Carb Cheesecake 06/18 07:41am [4]
Brand New Baker Needs Help Please 06/13 01:12pm [17]
Start a bakery business from an appartment kitchen? 05/19 08:13pm [19]
In search of high quality rigid polycarb chocolate molds 04/19 07:44pm [3]
Pot pie shells 04/19 07:38am [3]
New here 04/18 01:39pm [5]
yummy yummy fococcia bread.... 03/30 04:44pm [3]
need to rent kitchen space 03/29 01:46pm [1]
Convection ovens and Baklava 03/28 12:15pm [6]
milk chocolate in warm choco. cake 03/27 02:04am [12]
National Pastry Team Competition 03/26 09:38am [1]
Baking Jobs... 03/26 08:05am [2]
COATING CHOCOLATE 03/25 03:09pm [2]
you know, I got thinking.......................... 03/20 11:44am [5]
Quest for a better Pizza Stone 02/06 10:04pm [7]
tempering chocolate 02/06 04:14am [6]
HOT, Creative new dessert- How do I launch it??? 01/28 09:08pm [21]
Please Help!-Pastry Chef, School Project 01/23 02:07am [16]
looking for info on concessions trailers 01/11 07:42pm [5]
Does anyone know the Pastry Chef at......... 12/18 02:50pm [7]
wedding cake help!?!? 12/09 09:07pm [6]
Cheesecake 11/22 02:14pm [4]
rantings of an asst pastry chef 11/14 07:40pm [19]
pastillage and playing with sugar 11/12 09:22pm [6]
fruits in the midwest? 11/08 11:00am [1]
fudge shelf life 11/02 11:20pm [2]
pastry cream in steam kettle 10/27 04:57pm [13]
Question about buying an existing bakery 10/27 04:47pm [3]
Need Baker for Pulled Sugar Wedding Cake 10/22 02:08am [2]
Premade Chocolate Garnishes 10/18 04:04am [4]
Student Chef starting part-time work - newbie 10/17 06:25pm [38]
need recipes for mini tartlets 10/01 12:32pm [4]
Cheerios ingredients ? 09/17 10:13am [5]
How to make muffins with a crumbly texture? 08/31 11:16am [3]
Trip to Paris 08/20 08:35pm [4]
Starting a Culinary Society de St. Honore for Bakers and Patissiers - any ideas? 08/12 03:29pm [3]
Pastry Arts Program at Cooking School of the Rockies 07/26 06:06pm [4]
Help stabilize almond paste. 07/03 12:00am [2]
"Deep Red" Color for Buttercream?? 07/02 08:38pm [6]
Wedding Cake Deco 06/17 10:22am [8]
Professional Brownie Recipe 06/13 12:23pm [5]
Chocolate Spraying 06/12 09:54pm [4]
Printing transfer sheets for chocolate 06/05 10:06pm [11]
Where to Purchase Natural crystallized(granulated) honey? 06/03 11:14am [5]
cheesecake 05/31 03:31pm [2]
Someone new and who are you? 05/23 02:50pm [12]
soft chewy cookie 05/21 01:08pm [6]
Can Isomalt be used for Making Pralines? 05/14 02:54pm [6]
chocolate meringues 05/14 02:36pm [7]
Cost effective pound cake recipe 05/08 11:11am [5]
Who makes nougat? 04/16 01:34pm [4]
Panna Cotta 04/16 12:24pm [7]
Postre de las tres leches 04/02 11:19am [2]
Dessert soups?? 03/20 05:34am [7]
Photo's Of Pastry from the Food Show ??? 03/18 08:59pm [22]
Professional pastry book suggestions!! 03/11 01:36pm [7]
Need to Rent Kitchen Space in Manhattan 03/04 11:29am [3]
Finding malt syrup and fresh yeast 02/16 10:59pm [49]
M&M Cake 02/13 12:06pm [4]
Has anyone tried rollling pie shells with pasta machine 02/06 03:49pm [3]
Who can make iron chef Sakai's cakes? 02/04 09:55pm [8]
White Chocolate mousse?? 01/24 04:14pm [28]
Invert sugar 01/23 10:15am [9]
Japanese desserts 01/20 04:57am [1]
Lemon tart recipe easy and good??? 01/14 11:26pm [3]
Looking for lower/fat or healthy sweet things 01/08 10:52am [9]
Energy - Power - Granola Bars 12/18 06:18pm [4]
TO much mint 12/07 03:02pm [4]
How do I use preservatives? Or how do I keep things fresh. 12/04 10:59am [8]
Food Competition In LA, CA. 11/25 10:52pm [9]
The Color Red 11/13 11:55pm [6]
Yeast 11/12 12:23pm [5]
Doughnut 10/31 05:13pm [40]
BEST MIXER - Please step forward... 10/30 12:50pm [48]
Pink/Lavendar Bakery Boxes & Sheet Cake Clear Container Tops and Boards. 10/28 12:26am [1]
arches made of chocolate 10/20 03:48am [1]
Pastry Cook ....Pastry Assitant Difference? 10/19 01:07pm [37]
Flour/sugar measurement conversion question 10/19 02:02am [11]
What is a Frasier? 10/17 09:47pm [9]
TECHNOLOGY IN THE BAKESHOP 10/15 09:33pm [12]
macaroon 10/12 10:36am [7]
marjolaine 10/11 09:01pm [4]
Dough Problems 10/09 10:18pm [9]
Paint a cake, paint a cake 10/03 11:25am [5]
mini sandwich buns 10/03 01:04am [5]
Pulled Sugar Box 10/03 12:58am [12]
Chocolate Mousse Cheesecake 10/01 07:22pm [46]
advice on freezing wedding cakes 09/29 11:07pm [7]
fudge brownie 09/24 06:50pm [1]
Food Scales/Cooking Scales 09/13 01:04am [1]
pistachio paste 09/09 08:11pm [2]
French tartlet tins 09/07 01:12pm [16]
I want to complain about the way this Forum is called "The Bakers Dozen" 09/05 03:34pm [19]
From Scratch Strudel Dough 08/29 10:30am [5]
Hawaiian Candy 08/29 08:40am [16]
Wholesaler Long Island 08/06 11:20am [3]
Best pears for tarts?? 08/05 07:55pm [21]
Chewy bread question 07/29 09:29pm [3]
Convection Ovens 07/27 08:14am [11]
Vanilla type Extracts and Emulsions 07/25 07:40pm [1]
A more dense, rather than flourless, chocolate cake 07/21 06:34pm [5]
white coating "chocolate" 07/21 06:24pm [4]
pastry cream - proper consistancy and/or formulas? 07/21 08:34am [40]
French pastry?? 07/19 07:55pm [7]
Lemon tart??? 07/19 07:50pm [9]
Tomato Dessert ideas? 07/17 04:20am [8]
need wedding cake advice - how to stack 07/16 06:21pm [7]
Coffee ice cream 07/13 07:09pm [3]
American Couvetures: Which One! 07/08 12:49am [1]
Home bakery shop/catering 07/08 12:43am [4]
another cake decorating question 07/02 03:25pm [2]
Any praline experts out there 06/28 12:35pm [15]
SUgar free baking,, 06/26 11:55pm [14]
Looking for 3" disposable aluminum pans 06/22 06:21pm [2]
SOur Cream coffee Cake 06/19 07:46pm [1]
Butter vs Margarine -- metal vs. glass 06/19 12:21pm [2]
Black cocoa 06/18 12:18am [4]
ISO site to buy baking packaging supplies 06/17 07:19am [2]
Old Bread Usage 06/15 09:37am [6]
Gelatin Leaves 06/11 05:04pm [4]
Manual tart press? 06/06 09:42pm [1]
salary +commission 06/02 10:51pm [1]
seamless felt machine belts 05/31 01:03am [1]
cake decorating question 05/29 09:54pm [16]
Just bought a 1911 cook book, K.C. Baking Powder........... 05/26 09:38am [4]
Candy question2 05/13 04:55pm [10]
need a better decorator icing 05/12 04:21am [3]
Croissant Baking Trays 05/08 07:18pm [33]
American to English 05/03 07:46pm [14]
Candy filling 04/29 10:46am [15]
Mini-Cheesecakes 04/17 01:25pm [37]
NEED WEDDING CAKE BUTTERCREAM HELP 03/31 11:15am [3]
Fruit puree 03/25 03:43pm [3]
HELP! Wobbly looking slanted tiered wedding cake ??How to?? 03/23 05:09pm [3]
extending shelf life of sugar cookies 03/20 08:54pm [5]
List and Recipes for Different Wedding Cakes 03/20 03:34pm [8]
the best type of pump for blown sugar work? 03/13 01:22pm [3]
Primex or Sweetex? 03/12 03:38am [2]
authentic amaretti recipes anyone? 03/12 02:59am [1]
looking for good wedding cake cook books. 03/10 09:41pm [1]
Bread question 03/05 09:02am [5]
recipe for MACAROON? PLEASE HELP!! 03/04 11:39pm [5]
Powdered cocoa butter 03/04 11:10pm [3]
muffins, muffins,muffins............. 03/04 11:08pm [3]
help 02/26 10:45am [1]
Pulled and blown sugar equipment for sale 02/24 09:59am [1]
Cookie formula??? 02/14 10:49pm [2]
Chocolate Spraying 02/07 04:03am [8]
centrepieces of cake,chocolate,choux 02/06 10:13pm [4]
Pastry Competition on the Food Channel....... 01/16 10:17am [2]
Danish Recipe....Basic simple??? 01/11 07:21pm [9]
Biscotti 12/27 09:17pm [8]
First Clear Flour 12/27 08:29pm [3]
glocuse vs. light corn syrop 12/22 06:45pm [6]
Cake Topper? 12/20 04:12pm [3]
Pulled sugar molds 12/17 11:01am [3]
Recipe similar to Cookies In Bloom Recipe 12/11 03:47pm [1]
cracker recipe 12/08 03:39pm [2]
anisette cookie recipe 12/08 03:20pm [3]
What is the key to CHEWY brownies? 12/08 02:04pm [9]
nirvana style cake patterns 11/28 01:31pm [1]
Melt Away 11/20 11:18am [1]
Chocolate baking bits from France 11/15 07:43am [2]
Silk screens for sale 11/11 03:25pm [1]
Work work work 09/06 12:52pm [15]
(Italian wedding?) cake 09/10 05:34pm [7]
MY FACTORY NEED ISOMALT 08/18 01:04pm [3]
Pulled/blown sugar classes. 08/18 01:07pm [9]
Cold process pectin glaze 05/28 09:37am [4]
Chocolate Mousse 06/07 02:03am [5]
Spiral shaped wedding cake 08/18 06:41am [9]
Does anyone have a receipe for Italian butter cookies? 11/01 03:04pm [6]
WAGES 07/15 12:18am [52]
High Altitude Baking 07/17 07:55am [4]
Pide bread and Italian bread method, please? 04/10 08:24pm [3]
The huntdown for the ultimate Dobos recipe or bakery 08/02 08:50pm [16]
After Swiss and/or Scandinavian sourdough 06/09 07:37pm [1]
Pate de Fruit 06/10 11:47am [1]
Italian meringue buttercream vs. an all-yolk or whole egg buttercream. 06/12 08:58pm [1]
Beaver creek 07/31 12:14pm [26]
Pastry recipe for only the yolk of the egg 06/07 07:32am [10]
Starting new bake shop 01/28 10:46am [33]
Is the temperature of the proofing box really that important? some books i read even suggest prooving the breads in a refrigerator or in a cold area. which one of them is right? 06/30 08:37am [7]
Margarine and shortening requirements 06/19 08:39am [1]
Order Tracking 06/21 06:04pm [1]
Southern Peach COBBLER 05/02 07:30pm [5]
Help! ISO a Provencal Bread Recipe 08/06 06:28pm [7]
Candied fruit 07/01 09:31pm [2]
Carrot Wedding Cake, HELP! 07/04 08:01am [4]
Recipes for sugar roses and ribbons 08/19 04:13pm [6]
Rice pudding by baking 06/09 12:36am [7]
HOW DO YOU PREVENT ROLLED FONDANT FROM SWEATING? 08/30 07:39am [27]
Pretzels 08/02 09:58pm [1]
Ruggelach 10/05 06:18pm [3]
Hi! Looking for old-fashioned baked apple desert recipe! 08/05 08:57am [2]
Mallow Russe 08/29 07:53am [3]
Researching Charlottes 08/05 09:54pm [2]
Chocolate Sculpting 08/14 09:22pm [2]
Baker's Dozen 08/08 08:28pm [4]
Dietetic baking 07/21 07:40pm [2]
Maida Heatter 06/26 02:06pm [3]
Quince, sesame, honey cake? 07/24 02:01pm [1]
Chocolate in Bread 09/25 11:14am [17]
Lady Windemere 04/30 08:33am [33]
English Summer Berry Pudding 08/19 04:33am [7]
Freezing Pecan Rolls 09/02 10:53pm [14]
Looking for a school or classes 08/03 03:42pm [1]
Ossa da mordere (bone cookies) 08/22 10:43pm [9]
Problems with ganache 05/14 08:14am [16]
wmchef@worldnet.att.net \ nestles culinary cream 08/18 02:51pm [6]
Au Couer Des Saveurs 10/08 06:36am [3]
Almonds/ Nut milks 08/26 01:38pm [3]
More queries on the ganache?? 08/10 08:42am [2]
First-time Bread Baker 08/10 08:09am [2]
Who is Gerard? 11/19 03:58am [6]
Anyone have a recipe for a French style goat cheese and red onion tart? 09/04 12:53am [2]
ACF Certification 08/30 10:23am [4]
How to decorate a lobster cake? 09/10 12:01pm [24]
The trouble with management:< 08/19 04:28pm [24]
Are frangipane and mazarin the same thing? 08/17 04:34pm [24]
SALT????? 09/07 04:05am [11]
Is baking bread all nite is boring 08/13 04:17pm [5]
Pumpkin pie in a convection oven 09/08 08:46am [7]
Using the yolks in mousse? 09/05 06:37pm [9]
What about the colors? 01/09 11:53am [8]
Peanut brittle 01/31 02:08pm [20]
Muffin Size 11/16 11:31pm [30]
Cookbook Discussion 08/27 02:14pm [60]
Who is Morgane? 08/20 11:51am [2]
Need Help-Identity and/or Recipe for Italian desert. 09/08 10:18am [8]
How about those home cake decorators? 08/29 11:08pm [53]
George how do I reach you? 11/04 02:37pm [5]
Waldorf Astoria Red Cake 03/08 12:40pm [11]
Cookie Cutter Needed 09/26 10:11pm [2]
Potatoes in bread 09/27 03:56am [8]
Mixed berry streusel crisp... runny slop? 07/11 07:15am [15]
Pros and cons of raw, cooked, and pasteurized eggs 08/26 10:20am [18]
BAGEL RECIPES 06/05 08:59am [3]
ISO:LARGE BATCH PIZZA DOUGH RECIPES[ANYONE BUT GERARD..PLEASE!!!!!!!!!!!] 09/25 10:12pm [3]
Royal icing, how can i make it? 10/02 10:20am [4]
Malt extract? 09/26 06:39pm [4]
What is or was Custard Powder? 08/27 04:10pm [9]
Real questions about recipes in The Chocolate Bible 09/24 10:24am [30]
Sourdough crusts 08/27 11:20am [5]
Where can I buy heavy boxes(corrugated) in which to ship cakes? 09/29 08:17am [2]
Bannetons 09/28 10:08pm [1]
Margerine vs Bakers Margerine 08/30 03:07pm [5]
What are cinnamon flakes? 09/01 10:54pm [5]
Yeast free bread 08/31 02:43pm [17]
Blakeslee mixers? 02/21 08:26am [10]
Can i have my cake and eat it too ??? 10/09 10:16pm [24]
Bread Links 01/02 12:31pm [2]
Whats the difference? 10/03 09:11am [5]
Good scratch yellow cake 02/25 04:43pm [36]
Mongolian Bread 08/31 10:07am [2]
Biscuits 10/06 09:40pm [4]
Pasturized Sugared Yolks 09/07 08:44am [7]
Foodcosting/recipe/nutritional software 10/22 07:15pm [4]
Cruise ship food 10/09 04:25pm [2]
?¿?Alternative to Bakers' Parchment Paper QUICK!!!!!!!!!!!?¿? 10/13 11:38pm [5]
Cheesecake Chimichanga 09/14 07:51pm [9]
Looking for a Raspberry powder.. 10/18 11:23pm [7]
ANYONE KNOW HOW TO MAKE BAGELS? 09/08 07:51pm [5]
Chocolate Ladyfingers 10/13 11:43am [4]
Comments on baking and pastry periodicals 07/26 11:52pm [22]
Searching for chocolate coconut cookie..more 10/17 05:48pm [6]
How to make a really good hazelnut cake (if possible, with chocolate!!!!!*^o^*) [0]
Human organs molds for jelly cakes 10/31 08:07am [5]
What makes a good decorated cake vs. poor tasting one 04/14 05:51am [3]
Water Instead of Milk in Upside Down Cake? 10/19 09:01pm [2]
Looking for a recipe and name of an Italian cookie covered with raison syrup 10/19 06:23pm [1]
Whats your pastry-baking area like? 09/13 04:50pm [18]
CONVERTING RECIPIES THAT USE SELF RISING FLOUR 09/15 07:56pm [2]
Another reason not to open in NYC, Payard. 09/16 06:49pm [4]
Doughnut 10/25 02:22pm [1]
How do you set up your ala carte dessert area 12/22 07:45am [42]
Yeast percentages in bread doughs 10/31 07:24pm [4]
Whisky marmalde cake recipe wanted! 05/06 06:40pm [2]
Cane sugar vs. beet sugar 11/24 03:43am [13]
Croquant making - how? 09/23 06:43am [1]
Croquant making - how? 09/23 07:15pm [3]
Can we limit Gerard to only responding at night? 09/24 11:10am [1]
What is reisfladen? Does anyone have a recipe? 09/26 05:41pm [1]
Volume Creme Brulee 05/29 03:25am [12]
Problems with thaw-and-serve pie fillings turning runny. 11/04 11:38am [7]
How to fix broken mousse? 10/01 03:19pm [7]
Buying Pastry Equipment in the U.S. 10/05 09:31am [15]
Cheesecake recipe? 11/16 11:39am [3]
How much caramel loaf is needed to make 100 caramel pretzel logs? 11/09 07:14am [2]
Spice cake recipe - moist w/white icing 11/13 11:14pm [3]
Stuffing Bread 10/04 10:44am [2]
Gingerbread houses,do you have to use gingerbread? 11/25 05:38pm [2]
Chocolate tortillas? 10/12 11:01am [7]
Left Over Sweet Rolls 10/10 02:47pm [2]
Malt for bread baking 11/28 11:27am [1]
Chrismas pudding recipe? 12/01 07:50am [2]
Chapati and tortillas 11/29 09:02pm [1]
Design and the pastry chef 10/15 02:31pm [10]
Yule Log Help 12/06 02:14pm [3]
White Hot Cocoa mix 12/08 02:44pm [1]
Need to make authentic sachertorte. 12/01 07:50pm [7]
CHEFS, HELP!! Need recipe for white cake and icing!! 12/20 08:07pm [6]
Double or Triple the Recip 02/07 10:28pm [11]
Coconut custard pie Jerry 10/20 02:19pm [1]
Fireworks in a Cake? 10/23 10:53am [1]
German Pastry and or bread?? 03/04 02:11pm [3]
Cracked cookie tops 12/24 02:47pm [1]
Comments on owning and running a small bakery 11/12 07:52am [10]
Roman Food, Classical or Ancient 10/30 07:56pm [3]
Salt rising bread 12/30 08:23am [1]
Electric Convection Ovens? 10/28 08:52am [2]
Carmel Apple Problems 11/01 01:26pm [8]
The Impossible Chocolate Dessert 12/12 09:54pm [6]
Switching Chocolates 01/14 11:17pm [9]
Name of old time bread pan 01/09 01:13pm [2]
Recipie Software 03/11 10:14pm [3]
Butterscotch Pudding Recipe anyone? 11/02 11:01pm [2]
Switching from cake yeast to dry 01/31 05:55pm [6]
Croissants 01/20 08:25am [8]
Straw/choc glaze?? 01/16 05:41pm [2]
"Probooks" Catering Production and Recipes 12/26 01:24pm [35]
Need help with a good chocolate pate recipe 01/20 10:14pm [2]
Southern style pralines 01/21 01:43pm [2]
RISOFARIN ? 11/06 11:45pm [3]
Caramel recipe for layers of fudge [0]
Caramel recipe for layers of fudge 01/21 12:21pm [1]
Nutritional Information 11/09 09:53pm [3]
Lost a recipe..... 11/09 08:17pm [2]
Thickeners? 11/11 05:14pm [5]
Help! ISO banana cake recipe to dip in choc soup... 01/25 05:21pm [5]
Great Cakes by Carol Walter & Devine Indulgences by Elaine Sherman 01/25 09:08am [2]
Anybody knows recipe for PEPPERIDGE FARM'S FRUITFUL COOKIES 11/10 11:29am [1]
Chocolate mousse filling for cake 01/27 12:39pm [9]
REALLY FLUFFY CUPCAKES 01/25 08:46am [2]
The words "spectacular dessert" make my head go blank 01/14 04:32pm [56]
Yogurt covered pretzels 11/14 09:35pm [1]
Ideas for showpiece 12/08 08:20am [7]
I need a chocolate cake recipe! 02/06 11:10pm [5]
"Good Quality" chocolate 11/20 10:10pm [12]
Receipe for apple pizza please 08/28 01:10pm [3]
Hazelnut ganache revisited, chocolate questions 11/21 08:51pm [6]
Ornamental Christmas Cookies 11/22 05:12pm [10]
Looking for pulled sugar recipe using isomalt 02/01 02:35pm [7]
Help with PVC 11/30 08:42am [5]
Finding a food distributor 11/28 09:40pm [5]
Buying nougat? 11/27 11:54pm [1]
Flan/Creme Caramel Smooth texture or scrambled bubbles?? 04/17 08:40am [10]
Italian Cake 12/03 08:30pm [2]
Packaging / Containers for Cookies 02/08 07:26am [4]
How do I make Soda Crackers? 12/26 08:42am [2]
Choc. glaze 04/15 08:23pm [4]
Natural Foods Store Bakery 02/11 11:28pm [6]
Molding chocolates 12/15 08:33am [7]
Baileys Mousse 07/25 06:33pm [5]
Back to cookbooks... from Olives 02/14 06:55am [2]
FUDGE 01/21 12:41pm [3]
Sexual descrimination???? 04/02 07:47pm [48]
Savory Cheese Pastry 01/11 11:19pm [8]
Savory Cheese Pastry 12/10 09:35am [1]
Where to buy nougat? 12/15 03:17pm [8]
Silpat Mats... 12/14 01:59pm [5]
Opening a shop 03/07 05:01pm [5]
Cake mixing methods 02/23 06:16am [2]
High altitude pecan pie 12/17 08:49pm [3]
Substitute for baking soda 12/19 08:49pm [4]
What else can I use as cylindrical dessert molds? 12/21 09:49pm [7]
Going to N.Y. anthing new 03/28 07:03am [17]
What qualities do sucessful bakeries have? 12/29 08:10pm [35]
ISO: Italian Cookie recipe for Pizzacotti 08/28 01:13pm [5]
Why people drive for their favorite bagel/pastry 12/27 11:43am [3]
Is the space a coffee shop takes up worth it? 12/30 09:23am [17]
Cookie Ideas 12/28 11:11am [10]
Dough Relaxer 12/26 08:12pm [2]
I need to vent my anger or I'll EXPLODE! 01/02 06:10pm [33]
Stove top creme brulee recipe needed. 01/24 08:32pm [53]
New york cheese cake 01/19 01:51pm [3]
Recipes?? questions?? 01/03 08:51pm [17]
Sabayon pudding? 01/08 09:25pm [10]
Italian meringue Buttercream 01/09 09:28am [4]
Tuile batters 01/13 06:01pm [6]
Shiney Cookies! 01/08 06:43pm [2]
New staff 01/23 07:29pm [26]
THE INFAMOUS BUBBLE WEDDING CAKE-HELP? 03/19 11:25am [32]
Decorating Petit Fours 01/16 10:58pm [14]
Looking for a recipe for 3 milk cake 01/26 07:27pm [7]
Looking for excellent morning pastry recipes 01/22 04:58pm [35]
Unusual cake pans 01/28 03:38pm [4]
How to market a new candy/chocolate idea? 01/19 08:42am [2]
The low down on dessicants 01/19 10:19am [6]
The low down on dessicants 01/18 09:13pm [1]
Authentic Torrone recipe? 01/19 03:57pm [3]
Chocolate Fondant How do you do that?????? 01/19 04:34pm [5]
Adding boiling water to choc cake batters...? 03/18 08:54am [13]
Does anyone know the phone number for Merckens Chocolate? 01/21 11:56pm [2]
This is the business you've chosen... 01/30 11:37am [4]
Pricing for wedding cakes 02/27 09:15am [71]
Need Turtle Cheesecake 01/31 07:58pm [24]
Chocolate Soufle 01/29 06:47pm [5]
Humidity and the effects on tempering 04/30 04:39pm [21]
Baking Tiles 02/02 05:05pm [31]
Favorite Italian Desserts? 02/20 09:34am [51]
Vanilla 01/29 07:28pm [5]
About previous topics 02/02 07:10pm [10]
I need Help On A Wedding Cake ! 04/19 07:01pm [3]
Your favorite tools and equipment 02/02 08:53pm [27]
(In a loud voice- ) "Who's got the _____?" 01/30 09:59pm [10]
Blending Flour 01/30 01:01pm [2]
Pastry book comments 02/09 04:54pm [21]
Year of the Dragon 02/08 09:30am [25]
Looking for Candy/Chocolate course in Europe this summer 05/06 08:04am [6]
Mousse filled wedding cake 05/09 04:38pm [24]
Fortune Cookie Recipe? 04/22 05:44am [7]
Where to take a brief pastry class 02/24 10:38pm [10]
RAINBOW COOKIES 02/04 06:31pm [3]
What's a stronger sugar for use in making royal icing lace pieces? 03/15 08:46am [5]
HELP-Crumbly Biscuits 05/09 06:58am [2]
Table wine and dessert pairing 03/20 01:08am [17]
Valentine's Day Desserts? 02/13 11:10am [1]
Sweetex in your frosting 07/24 05:30pm [17]
Morgane, une traduction s'il vous plait 02/16 04:55pm [14]
FRENCH BAKER - NY CITY 03/08 07:07pm [38]
Gum tragacanth versus gum acacia and gum arabic 02/15 01:46am [2]
Gum tragacanth versus gum acacia and gum arabic 02/14 07:39pm [1]
Powdered sugar question. 05/14 04:31pm [5]
Baseball themed grooms cake 05/17 07:41am [13]
Parchment cake pan liners 05/25 07:06am [12]
Regional desserts 02/20 09:57am [9]
Sheet pan extenders [0]
Baking from L' Art des Entremets de France by G.J. Bellouet 06/27 07:44am [20]
Plated desssert reference 03/09 11:14am [33]
Bakers Margarine 03/14 11:57am [2]
Hazelnut wedding cake 05/29 03:19pm [8]
Not whipping cream 03/15 02:27am [25]
Transfer Sheets 02/27 05:54pm [8]
Cheesecakes and Pan Sizes 02/22 09:40pm [2]
Chocolate tools 03/02 06:53pm [10]
Choco-pan 02/22 08:15pm [1]
Yugoslovia Desserts? 06/20 10:10pm [1]
Convection Ovens 02/28 04:15pm [19]
Stagiare in France 02/28 06:24pm [9]
Looking for advice on how you use your assistants, again please? 06/27 07:31am [52]
Need kasestrudel recipe 02/27 09:49pm [5]
Comments on baking and pastry periodicals 07/26 11:52pm [22]
ANYONE KNOW HOW TO MAKE BAGELS? 09/08 07:51pm [5]
How do you make a charm cake? 06/06 06:10am [2]
Anyone have a recipe for praline paste they'd be willing to share? 03/02 04:05pm [2]
Anyone have a recipe for praline paste they'd be willing to share? 03/13 04:30pm [2]
A culinary student is looking for some input. 03/14 01:38pm [4]
Preservative for cakes, cookies, sweet dough breads 06/17 01:10am [3]
Need a job 03/07 07:41am [1]
Shopping in France 03/09 06:29pm [5]
Flour allergy 03/09 05:51pm [3]
Tracking down recipie for Canele 06/25 08:40am [6]
Can you freeze cake batter? 03/13 09:30am [9]
HHAAYYYLLPP... (pulled sugar) 03/24 05:32pm [13]
Low sugar desserts 03/25 02:58pm [5]
How do you cut chocolate using a stencil? 04/03 05:37pm [58]
Croquembouche 03/27 08:14am [8]
Wedding cake 03/27 05:05pm [37]
My dessert for competition 04/02 09:26pm [20]
Key Lime Source - Help! 04/09 11:32pm [9]
Gelatin 03/30 07:57pm [8]
Broiche mold 04/01 09:07pm [5]
Dough Sheeters 06/07 03:48am [4]
New Bakery Start Up 08/22 04:49pm [7]
Lenotre school 03/28 08:21am [7]
Lenotre school 03/25 08:57am [2]
Lenotre school 03/26 07:20am [3]
Sil Pain silicone baking sheets 03/27 08:20am [1]
Tres Leches Recipe 03/28 12:35pm [1]
Calories in CHEAP cappucino 04/02 04:08pm [3]
Chocolate cake mix mayonnaise cake 04/21 01:22pm [52]
I used the wrong type of YEAST! 04/03 02:55pm [5]
Taramisue? Help?? 06/12 03:58am [16]
Can you help me with French products? 06/18 02:51am [9]
Anyone up for a taste test challenge? 04/12 01:08pm [81]
Is school needed? 04/16 01:08am [41]
Is school needed? 04/09 02:25am [3]
Cheesecake with cake like crust 04/11 12:41am [6]
FOOD SAFETY 04/16 06:36pm [64]
10 kilo of kiwi puree 04/11 07:50pm [13]
Lack of bakers 06/27 08:07pm [46]
Need a laugh? 04/11 06:45pm [4]
SHOULD I CLOSE HER DOWN? 04/18 11:21pm [44]
W.DeBord - please contact me 04/12 05:07pm [1]
What is up with this forum?!?? 04/13 09:20pm [9]
Help with Gumpaste flower 04/14 05:43pm [4]
Traditional Apple Passover cake? 04/14 03:08pm [3]
Tips and Help 04/16 01:02pm [56]
Macaroons 05/31 02:59pm [33]
Strudel 04/16 12:33am [1]
Help with recipe conversion please 05/08 08:56am [8]
Heres the tip area. 04/16 04:41pm [1]
Baking a HUGE wedding cake 04/19 08:51am [17]
Par Baked goods 04/25 10:28pm [6]
STRUDEL 04/18 10:57pm [7]
Are dowels needed on smaller tiers 08/29 01:37pm [43]
Caffeine in cocoa 05/12 12:38am [6]
Deer in the Headlights? 04/24 11:10am [5]
Gelitan sheets? 04/23 11:55am [4]
Looking For A Baking Host 04/25 01:23pm [1]
Are canvas pastry bags sanitary? 07/06 09:48pm [18]
WANTED Recipe for ?Italian cream? cake 04/29 09:26pm [8]
Japonaise or nut meringue layers. 06/21 03:28pm [52]
Supplying desserts to restaurants 05/09 10:00am [41]
Flying with a wedding cake 04/30 12:41pm [5]
Digital cameras ? 05/01 10:05am [1]
Chocolate Curls 05/04 05:07am [15]
Help!! 05/02 05:11pm [2]
ANYONE KNOW WHERE TO FIND THE MERSKENS CHOCOLATE COMPANY? 12/06 10:35pm [3]
How to use a pastry assistant? 05/25 07:55am [66]
Recipe conversion--from home to bakery 05/16 04:36pm [10]
Optimum muffin crowning from chilled batter? 05/20 10:52pm [17]
Sugar Cookies with Royal Icing 05/09 08:33am [3]
Way too much information 05/25 11:20am [26]
Start-up Capital 05/13 01:20am [1]
Start-up Capital 10/23 09:11am [13]
Pastry flour vs. cake flour 09/17 08:11pm [8]
ISO: site to purchase pulled sugar equipment/supplies 05/18 10:19pm [4]
ISO: site to purchase pulled sugar equipment/supplies 05/30 03:51pm [4]
What to do? 05/24 10:06am [36]
ACF Culinary Salons 05/20 09:28pm [3]
Anyone know where to get edible pearls? 08/30 05:05pm [6]
German Chocolate Cake Info 06/12 03:31am [6]
Uses for seized chocolate 05/23 07:50am [3]
Lemon curd 05/30 09:15am [28]
Lemon curd 05/23 02:55pm [1]
White Chocolate Buttercream 06/10 02:23am [19]
ISO Tapioca, the real thing 06/03 01:40am [4]
Toffee recipe 05/28 10:37pm [6]
Finger Sweets/Tarts/Pastries for Tea Tray 05/31 02:49pm [16]
Joconde sheet with pate a cigarette imprints... 07/19 10:55pm [37]
Shaping a gum paste bow 06/01 03:12pm [7]
What's Clear Gel? 06/02 10:13am [9]
Chef clothing 06/12 02:56am [4]
Creme Fraiche 06/17 11:17am [21]
Design problems 06/18 03:42am [51]
Over the Pond 07/08 09:42am [11]
G scale 06/29 11:45am [14]
Bread Pudding 06/16 11:04am [6]
Art of Ancient Pulling Noodles (or Kneed to Know!) 06/07 05:57pm [6]
Problem with Cookie Spread 06/11 02:42am [14]
La Patisserie De Pierre Herme 11/14 01:29pm [51]
BUTTERCREAM-----FROSTING 06/18 01:14pm [29]
Help! I work on Nantucket and need products! 06/10 09:59pm [2]
Poilane Sourdough Bread 06/27 07:28pm [3]
Farmers cheese? 06/16 07:00pm [6]
A few pulled sugar questions:-) 06/15 08:59am [1]
Shortbread vs. Scones. 07/26 03:10am [30]
Yugoslovia Desserts? 06/20 10:10pm [1]
Desserts for the 4th of July 06/27 12:06am [14]
Pound Cake baking help 06/26 07:15pm [9]
White Chocolate 06/24 08:32am [3]
Wanting a creme horn recipe. Can anyone help? 07/15 05:41pm [6]
Needing International dessert for 9th year 4-Her 07/02 10:10am [10]
Need recipe for Authentic Pastel de Tres Leches..... 06/27 09:41am [3]
Please help! Searching for Chef Tel (?) frozen chocolate mousse recipe! 06/29 04:43pm [5]
Wood graining 06/30 07:58am [4]
How do you start a bakery business? 06/30 03:10am [2]
What do you feel about genetically altered produce? 11/03 10:58pm [115]
The Perfect Sponge Cake 07/03 12:07pm [3]
Macarons (the French meringue-type sandwich pastry) 07/29 10:35pm [3]
All natural food dyes 07/06 05:06pm [5]
Questions about chocolate 07/08 10:03am [3]
Buying chocolate 07/21 10:27am [6]
Stages and internships 07/07 12:52pm [2]
Cold in a can 07/09 05:37am [2]
Silkscreening chocolate 07/14 05:21pm [2]
Happy birthday, momoreg 07/11 06:03pm [5]
Pithifers (sp?) 07/12 08:51am [2]
Using ribbons on wedding cakes 07/13 05:35pm [8]
Fondant Icing. 07/14 01:55am [7]
Using isomalt. 07/14 11:27pm [5]
Where can I buy Feuilles de Brik? 07/16 01:32am [2]
Wedding Pies! 07/22 11:22am [11]
Gelatin 08/10 06:32pm [29]
French pastry series 07/19 04:08pm [7]
Tempering Chocolate 08/01 06:44pm [12]
Hand stiffness/pain 08/03 06:41pm [17]
Clafoutis 08/31 07:25am [10]
Freezing swiss meringue 08/05 04:11am [9]
Struggling w/ transfer sheet decor 08/12 10:11pm [7]
My brain is dead. What to serve as a gourmandise? 09/22 08:32am [3]
Molten, ? Volcano.? need recipe 09/09 06:07pm [58]
Pastry book recommendations 08/08 05:16am [5]
Brooklyn 08/07 08:20am [3]
Baker's Dozen 05/16 07:52am [6]
Can anyone help reduce this Italian Cream Cake "yield" 08/10 07:29am [3]
Can anyone help reduce this Italian Cream Cake "yield" 08/09 01:53pm [1]
Turkish taffy 08/12 10:32am [1]
Recipe for French Vanilla Cake with Raspberry Filling.......... 08/19 04:51pm [7]
Menus 08/17 09:07am [1]
Help! Wedding Shower Cake with a Red, White, and Blue Theme! 08/25 06:38pm [4]
Styrofoam cakes 08/23 05:28pm [9]
HOME BASED BUSINESS 09/22 02:46pm [4]
Black Licorice recipe 08/25 10:50pm [1]
Bread making practices 09/05 02:36pm [1]
Cruise ship pastry chef and baker 09/16 06:27pm [7]
Chocolate covered coconut 09/10 09:32am [12]
Polish Wedding Cake 09/09 10:12am [3]
Cream horn filling 11/06 08:44am [16]
Looking for a solution to apple wedges dipped in caramel 09/14 08:03am [3]
Schools 09/14 08:06pm [2]
Poured fondant recipe 02/18 09:43pm [15]
Poured fondant recipe 09/15 04:41pm [2]
Organic WHole Grain Pastry Flour 09/18 11:43pm [4]
Looking for peanut butter truffle recipe 09/19 03:30pm [4]
Help with proofing a baguette 11/03 05:47am [39]
Non-dairy buttercreams. 09/20 06:27am [2]
GMS 09/20 12:58am [1]
White chocolate flan 10/01 06:50pm [7]
Chocolate viscosity science project 10/10 09:55am [9]
What should i use to grease loaf pans? 10/01 06:51pm [10]
Where can I buy small, square plates for gourmandise? 10/08 10:41am [4]
I need a definition for my science project 10/02 08:36am [4]
I need to know this URGENTLY!! About Patissier thingee... 10/06 09:10am [7]
Paddle Or Whip 10/26 09:45am [24]
Pita bread 10/11 05:30am [8]
ISO site for pulled sugar equipment; specifically a hairdryer w/ stand 10/23 02:44pm [6]
German chocolate cake 11/24 02:47am [8]
Chocolate covered cherries 10/22 06:01pm [4]
Black Forest Gateaux 10/22 06:07pm [4]
Need help with tart shell technique 10/24 08:46am [2]
Bavarian Cream Filling 10/23 06:33pm [1]
Almond paste 03/07 08:01am [7]
Brandy wells? 11/13 06:51pm [3]
Candy Molds Available 11/04 07:07pm [1]
COLD PROFFING BREAD 11/24 03:11am [5]
Fondant Icing Recipes 11/10 11:35pm [4]
Saffron-Pistachio Brittle Recipe? 11/09 03:04am [1]
Thanksgiving desserts 12/21 09:53am [11]
I need help for a college research paper 11/15 10:35am [4]
How to make chocolate moulds ? 11/16 02:21pm [2]
Apple dumplings 11/15 07:21am [1]
Whole wheat flour 12/06 09:17am [6]
Baking Soda Chemistry 12/06 11:24pm [9]
Rasberry Mousse 11/24 03:27am [7]
Non-Wheat flour desserts and breads 02/02 08:50pm [5]
Need help breaking down a recipe 12/01 10:43pm [3]
Help for a forced bakery manager!?!? 12/08 07:09am [4]
Soft shell cannoli?????? 12/08 09:32am [3]
White Hot Cocoa mix [0]
Searching for an instant cheesecake mix recipe 12/13 03:04pm [4]
Candy molds 02/12 09:12am [11]
American wedding cake help needed in france 01/07 10:35am [5]
Pignoli cookies 12/15 10:53pm [2]
How can I make powdered fondant? 12/16 09:40pm [1]
So how were your 16 hour days this holiday season? 01/03 06:46pm [10]
W.DeBord, excellent white cake recipe! 12/31 07:58pm [2]
Decorating/Painting Marzipan Fruits 01/07 10:37am [2]
W.Debord, where can I reach you? 01/13 11:15pm [4]
Comparing mixers 01/12 12:45pm [3]
Fluted rolling pins 01/08 04:50pm [5]
Bread recipies 02/28 01:57pm [2]
Are the old messages gone? 01/09 09:39am [2]
Strawberry Wedding Cake 01/18 02:25pm [6]
White Chocolate Ganache 01/18 10:55am [10]
What do you like to make for Valentine's Day? 01/16 09:52am [4]
Fried Icecream 01/16 01:49pm [7]
Cake Fillings 01/16 10:01am [3]
Molten Chocolate Cakes 02/05 04:15am [2]
Shoes: I can't find the post where we talked about them? 01/26 05:09pm [12]
Caramel for fudge 01/27 09:25pm [3]
Callebaut Chocolate ratios for ganache 01/25 05:15pm [7]
Bread additives necessary? 02/06 01:51am [16]
Finally! Pasteurized whole eggs are here. 01/31 07:42am [2]
The Dorchester Hotel, London 03/10 12:14am [5]
Fresh ApplePie Filling Using Cooked Cruit Method 02/07 08:00am [18]
Recipe for Maida Heatter's Budaphest Coffeecake? 02/27 04:19pm [4]
Molds for Panna Cotta 04/19 06:49am [15]
Rice paper...where can i find it 03/04 11:24am [7]
Lady fingers 06/06 05:24am [13]
Self-rising Flour 03/01 09:14am [2]
A problem with brownies 04/16 08:40am [20]
Red Velvet Wedding Cake & raspberry filling (HELP) 03/12 06:00am [4]
Rating couverture 03/14 07:29am [9]
Going to be in Fishkill, NY... 03/29 10:17am [18]
Wedding Cake Dilema 03/27 12:43pm [11]
Flat loaf 03/20 10:09pm [5]
Sugar "bubbles" 03/28 10:25am [4]
Spraying Chocolate w/ a" wagner paint sprayer" 07/03 05:24pm [5]
Ciabatta 03/24 07:25pm [2]
Chocolate dipped Strawberries? 04/17 09:36am [19]
Best price on Pierre Herme's Patisserie book? 05/07 09:23am [17]
STRIPES 03/27 08:30am [3]
Food processor doughs 04/06 02:00pm [22]
GREAT cookies only, please! 08/22 04:08pm [18]
NEED VOLUME RECIPE FOR TRICKED UP HOT CROSS BUNS 04/06 07:34am [3]
Recipe for healthy grainy rolls? 04/06 08:10pm [2]
Yeast and Gluten free breads 04/21 03:45pm [2]
Store made bread vs. homemade 04/09 10:09pm [8]
Kitchen leasing in Denver area 04/13 04:48pm [2]
Seeking opinions on chocolate for baking 04/20 09:00am [6]
Black Thumb 04/25 11:26am [2]
Ludovicienne 05/08 08:29am [3]
Need garnish/plating ideas 05/08 08:27am [16]
What to use instead of gelatin? 05/11 05:32pm [7]
Feu Sucre by Gabriel Paillasson 05/06 02:46am [1]
HELP-Crumbly Biscuits 05/09 06:17pm [4]
"Semper" chocolate? 05/10 12:30pm [7]
Saint-Honore pastry tip 05/14 10:26am [8]
Looking for bakery-style Strawberry cake filling recipe. 05/14 03:59pm [4]
Thoughts from a wedding cake expert, please? 07/11 06:20pm [90]
Opening a bakery/pastry shop 06/08 03:02pm [27]
Cake pan extenders 06/06 08:27am [29]
Roles of pastry chefs 06/20 05:29am [34]
Looking for frosting help... 05/25 07:29am [8]
Opening shop in August - seeking basic bakery operation statistics 06/01 10:20pm [5]
Bread Alone 06/06 04:38pm [9]
Almond pound cake 06/01 11:45am [3]
White Cake Recipe Needed 06/19 06:58pm [6]
Stencils 06/17 08:22am [11]
Apple dumplings 11/15 07:21am [1]
How to make chocolate moulds ? 11/16 02:21pm [2]
Cake Boxes 06/16 11:06pm [2]
Peach chiffon cake? 06/18 08:45pm [2]
Comparing mixers 01/12 12:45pm [3]
Your Opinion.. 06/26 03:28pm [10]
Saffron-Pistachio Brittle Recipe? 11/09 03:04am [1]
Funnel cakes 07/06 11:07pm [8]
Roman Food, Classical or Ancient 10/30 07:56pm [3]
Are frangipane and mazarin the same thing? 08/17 04:34pm [24]
Bakers pay in FLA 07/12 06:16pm [6]
What is reisfladen? Does anyone have a recipe? 09/26 05:41pm [1]
Fruit Bavarians 07/16 01:05pm [1]
Chocolate tools 03/02 06:53pm [10]
Looking for frosting help... 05/25 07:29am [8]
Roles of pastry chefs 06/20 05:29am [34]
STRUDEL 04/18 10:57pm [7]
Buttercreams-candy? 07/23 06:56pm [1]
Blakeslee mixers? 02/21 08:26am [10]
Developing a basic baking program 07/30 11:12am [3]
How do I get an appenticeship? 08/07 12:57pm [19]
Croquant making - how? 09/23 06:43am [1]
Baked chocolate souffle 08/08 02:04pm [3]
Could we please start calling "Flourless Cake ", what it really is...Pudding.! 08/11 05:42pm [6]
Recipe copyrights/trade secrets 08/13 07:35pm [5]
Another reason not to open in NYC, Payard. 09/16 06:49pm [4]
Need help with tart shell technique 10/24 08:46am [2]
All the chefs are leaving............. 08/24 07:35pm [38]
Vegan cake recipe needed 08/20 07:08pm [7]
Pastry recipe for only the yolk of the egg 06/07 07:32am [10]
Yes I am lame! 08/22 11:56am [2]
Menus 08/17 09:07am [1]
International Baker 08/24 10:50pm [1]
Pricing chocolates 08/26 10:27am [2]
Where is pierre herme' ? 08/31 06:18pm [19]
The low down on dessicants 01/19 10:19am [6]
Unusual cake pans 01/28 03:38pm [4]
Sources for edible gold leaf? 09/04 10:32am [31]
Wedding Cake Woes 09/05 10:39pm [7]
White pumpkin pie?? 09/06 06:11pm [3]
Table wine and dessert pairing 03/20 01:08am [17]
What to use instead of gelatin? 05/11 05:32pm [7]
Ciabatta 03/24 07:25pm [2]
Looking for a recipe for Almond horns 09/30 10:22pm [2]
Decorating Petit Fours 01/16 10:58pm [14]
Pumpkin mousse 09/30 03:37am [4]
What's a stronger sugar for use in making royal icing lace pieces? 03/15 08:46am [5]
ANYONE KNOW HOW TO MAKE BAGELS? 09/08 07:51pm [5]
After Swiss and/or Scandinavian sourdough 06/09 07:37pm [1]
Keynote flour 10/10 11:43pm [1]
Looking for a drop-dead chocolate sorbet recipe... 10/11 10:19pm [1]
URGENT!! looking for pastry industry history info! 10/17 05:30pm [1]
How about those home cake decorators? 08/29 11:08pm [53]
Doesn't ANYBODY know anything about Keynote flour??!!? 10/27 06:00pm [1]
Looking for the pinecone marizpan recipe. 12/11 09:57am [1]
