The New Bakers Dozen
Choco-pan


The ChefJobsNetwork.com

WebFoodPros.com: The Bakers Dozen: Choco-pan
By Toots (Toots) on Tuesday, February 22, 2000 - 08:15 pm: Edit

Can some one tell if they have ever used choco-pan? I have worked with fondant, but never choco-pan. Since i live in the woods, people love the way the fondant looks, but not tastes. So I thought I would try Choco-pan and see how it goes. I am unable to find anyplace online that sells it, or has prices available. What are your experiances/preferances? please share the good/bad/ and the ugly.

TIA
Amy


Add a Message


This is a private posting area. A valid username and password combination is required to post messages to this discussion.
Username:  
Password:


See Forum in a Frame