Morgane,

Where are you working (US or France?)
Can you tell us something about yourself, how you got started in this nutty biz.

Cheers, Gerard

By Morgane on Friday, August 20, 1999 - 11:51 am: Edit

Gerard,


I trained in Paris. I wasn't there originally for that but kind of fell into it. After some time there I came to Quebec and after some time spend working in another field I decided that office life wasn't really for me. So I went back to the kitchen. It was the best decision I ever made.


Morgane