I have my hands on some white pumpkins and am looking for some dessert recipes using them, preferably pumpkin pie. can anyone help me out???

By Chefhdan (Chefhdan) on Thursday, September 06, 2001 - 01:06 pm: Edit

Never made a pie with milk pumpkins, but I have done an awesome roasted pumpkin tart. Basically just cleaned and quartered the pumpkins, seasoned them with allspice and maple syrup. Roast until tender. Cool, peel, and slice. blind bake a shell with a pate sable, or use a raw sucre. Arange slices in shell and cover with a heavy custard mix (10 to 11 eggs per qt HC). Cook to set and serve with a brandied whip cream. One of my faves. Let me know if it works for you.

By The Baker on Thursday, September 06, 2001 - 06:11 pm: Edit

Hey
That sounds good,