|By Patti Hiatt on Wednesday, August 09, 2000 - 01:50 pm: Edit|
i have a recipe for 11 sheet cakes (21x12) and i only need a recipe for 1 sheet cake. how do i reduce 3# of flour? etc....
|By Ltom (Ltom) on Thursday, August 10, 2000 - 12:55 am: Edit|
Just make sure that everything is in weight measurements (ounces or grams), then divide everything by 11--to give a little leeway so your recipe isn't too tight(sticking to bowl/whip, etc) you could make it easier by dividing by 10 e.g. 3# flour = 48 oz/10 = 4.8 oz flour.
|By W.DeBord on Thursday, August 10, 2000 - 07:29 am: Edit|
No, don't confuse her (she isn't a pro)...divide each measurement on a calulator by 11. If you don't understand post the recipe and we can show you.