The New Bakers Dozen
Can anyone help reduce this Italian Cream Cake "yield"
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WebFoodPros.com: The Bakers Dozen: Can anyone help reduce this Italian Cream Cake "yield"
By Patti Hiatt on Wednesday, August 09, 2000 - 01:53 pm: Edit

i have a recipe for 11 sheet cakes (21x12) and i only need a recipe for 1 sheet cake. how do i reduce 3# of flour? etc....

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