By Thebaker (Thebaker) on Friday, December 06, 2002 - 10:40 am: Edit |
What can i make with a over abundance of mint.
since i have no real freezer space it cant be anything like a sorbet and such
any ideas
thanks
By Ladycake (Ladycake) on Friday, December 06, 2002 - 10:55 am: Edit |
Give it to your saute guy, it makes a killer mint sauce (with demi) for lamb. Try it, it'll surprise you. It uses so much mint you'll be looking for more!
By Cheftim (Cheftim) on Friday, December 06, 2002 - 04:40 pm: Edit |
Mango mint chutney.
By Corey (Corey) on Saturday, December 07, 2002 - 03:02 pm: Edit |
yep, some BaaAaddd stuff.