The New Bakers Dozen
In search of high quality rigid polycarb chocolate molds


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WebFoodPros.com: The Bakers Dozen: In search of high quality rigid polycarb chocolate molds
By Stuntbaker (Stuntbaker) on Sunday, April 18, 2004 - 10:42 pm: Edit

I'm having a hard time finding rigid polycarb chocolate molds specifically in the shape of assorted seashells. I live and work in Key West where every other bride seems to want white choc seashells on her cake. All I've found so far is molds for small, bite sized "cute" looking shells when what I really need are detailed, larger ones in a good variety that will look impressive on a wedding cake. Anyone know where to call or a site to check out? Any help appreciated.

By Jonesg (Jonesg) on Monday, April 19, 2004 - 04:30 am: Edit

I have used madelaine molds. Polished, preferabely new.

By Abbybrown (Abbybrown) on Monday, April 19, 2004 - 07:44 pm: Edit

Tomric is one of the top companies for chocolate molds. They have a website at tomric.com which will give you their toll free number if nothing else. They are very helpful. Katie


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