The New Bakers Dozen
Pretzels


The ChefJobsNetwork.com

WebFoodPros.com: The Bakers Dozen: Pretzels
By bakerdave on Wednesday, August 02, 2000 - 09:58 pm: Edit

has anyone made these? and if so did you dip them?? trying to locate a lye. what can be used and where can it be purchased?


Add a Message


This is a private posting area. A valid username and password combination is required to post messages to this discussion.
Username:  
Password:


See Forum in a Frame