The New Bakers Dozen
Almonds/ Nut milks

The The Bakers Dozen: Almonds/ Nut milks
By Thebaker (Thebaker) on Thursday, August 24, 2000 - 06:34 am: Edit

Howdy i am a baker for a vegan/healthfood restaurant. we make our own almond milk and i was wondering if anyone had any ideas for using all the leftover nut meat.. after the milk is extracted???
I hate just tossing it

thanks in advance..

By Panini (Panini) on Thursday, August 24, 2000 - 04:57 pm: Edit

I'm new to this, how do you make the milk and what is the yield and cost. Do you think the meat can be dried and ground into flour?

By Thebaker (Thebaker) on Saturday, August 26, 2000 - 01:38 pm: Edit

almond is made by heating water and soaking the almonds in it for a few minutes then running the almonds with the water in a blender for a few seconds.
you than strain this with a muslin (or cotton ) bag. saveing the liquid and discarding whats left.

i dont know the cost the owners told me cost dosent matter because the product we make is far better than what can be bought. (so far)

ill have to try drying them maybe grinding it in a grinder and see what i get.

Add a Message

This is a private posting area. A valid username and password combination is required to post messages to this discussion.

See Forum in a Frame