Hello gang!!! One of my Chefs wants to get her CEPC. Do any of you know a study guide for her to use for the exam? I was not sure about the depth and bredth of the Art and Science of Culinary Preparation for the CEPC exam. I have that book and used it for my own CEC.
Thanks in advance of the answer.
Fred Genth, CEC

By Chefmurph (Chefmurph) on Tuesday, August 29, 2000 - 02:19 pm: Edit

I think if you check the ACF website and look in the certification section someplace it will list the books that the exam is drawn from. I would be fibbing if I said I knew what they were off the top of my head. www.acfchefs.org is the address of the site.
Good luck! More chefs should be certified!

By mikebel on Wednesday, August 30, 2000 - 03:35 am: Edit

is that certified or certifiable hmmmmmmmmm i say yes to both ;) mike

By Meatchef (Meatchef) on Wednesday, August 30, 2000 - 10:23 am: Edit

I have been certifiable for years and proud of it.
I am certified too, but that's just in my professional life. The insanity lasts all day and all night. LOL