The New Bakers Dozen
GMS


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WebFoodPros.com: The Bakers Dozen: GMS
By Rsw (Rsw) on Wednesday, September 20, 2000 - 12:58 am: Edit

Could anyone please tell me the quantity of GMS powder to be used in a high ratio cake. Iam unable to obtain high ratio fat in my country - Sri Lanka.
Thanks

RSW


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