I really need to know what can i use as an alternative to parchment paper. i can't find the answer anywhere and if you can help me, i'd be very happy. Thank you!

By momoreg on Monday, October 09, 2000 - 02:11 pm: Edit

It depends what you're baking. For cakes, you can use greased foil. For cookies, grease and flour on a sheetpan.

By Ardis (Ardis) on Tuesday, October 10, 2000 - 11:42 am: Edit

There is also a great product called silpat: a reusable flexible silicone mat. It can go in the oven and is great for pouring cooked sugar on , but is expensive, around $30 here in Canada. If you get one, don't let anyone near it with a knife as cuts are about the only thing that ruins them.

By Nahid on Friday, October 13, 2000 - 11:30 pm: Edit

thanks to all that helped out. i will try to use your ideas and as i said before, im really happy. Thank you!

By Nahid on Friday, October 13, 2000 - 11:38 pm: Edit

thank you everyone that helped,i will try to use your ideas. and as i said before, i am really happy that i finally found the answer! thank you!!!!