The New Bakers Dozen
Doughnut


The ChefJobsNetwork.com

WebFoodPros.com: The Bakers Dozen: Doughnut
By Carl (Carl) on Wednesday, October 25, 2000 - 02:22 pm: Edit

I need help on doughnut. I use a ready mix where you just add the water, it has been craking on the side since the last month. The supplier says that itīs not wrong with the mix. Do somebody know how to fix a problem like this. The oil what I use is fresh and the temperature 189-192C. Is it wrong on the flower or not


Add a Message


This is a private posting area. A valid username and password combination is required to post messages to this discussion.
Username:  
Password:


See Forum in a Frame