The New Bakers Dozen
Pignoli cookies

The The Bakers Dozen: Pignoli cookies
By Delores on Friday, December 15, 2000 - 09:27 pm: Edit

I'm trying to make pignoli cookies in quanity for Christmas and I'm looking for a source of almond paste that can be purchased in bulk or by the pound.

Can anyone give me a lead.


By Claudia (Claudia) on Friday, December 15, 2000 - 10:53 pm: Edit

Try I used bulk almond paste from American Almond for frangipane in October. It was not as pure as the european style, has some preservatives but is passable for baking.

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