catering manager in st pete fla needs a lil help with a good recipe

By Panini (Panini) on Saturday, January 20, 2001 - 10:14 pm: Edit

We use simple ganache.dark-white-milk. We make them in loaf pans. pouring the white, than the milk, than the dark.It's a nice tri color look. We display them just as pate. With short dough,
ginger,tuile,almond wafers. ganache- 5lbs. to a 1 qt. cream, tweek it any way you like.
You have a recipe than you need help with?