The New Bakers Dozen
Caramel recipe for layers of fudge


The ChefJobsNetwork.com

WebFoodPros.com: The Bakers Dozen: Caramel recipe for layers of fudge
By diane on Sunday, January 21, 2001 - 12:21 pm: Edit

I am looking for a caramel recipe or a additive to a 5 lb. block of Nestle's caramel so that when I layer it in between my fudge it won't ooze out the sides when cut or won't dry out and become too hard. Thanks, diane


Add a Message


This is a private posting area. A valid username and password combination is required to post messages to this discussion.
Username:  
Password:


See Forum in a Frame