I'm looking for a recipe for Bailey's Irish Creme mousse. Preferably one without gelatin because I want to pipe it after it has set up.

Patrick

By momoreg on Saturday, February 10, 2001 - 09:36 am: Edit

If you have a recipe for white chocolate mousse, you can add your Bailey's to it at the very end. Put just a touch of gelatin in to compensate for the extra liquid of the booze. White chocolate mousse sets up much more smoothly than an all gelatin mousse.

By W.DeBord on Sunday, February 11, 2001 - 08:38 am: Edit

Sorry, I thought someone would have posted a recipe for you. I have one at work...I'll post it tommarow IF, IF you let me know your still looking*&?

P.S. I have an terrific frozen baileys mousse cake recipe.

By W.DeBord on Monday, February 12, 2001 - 08:31 am: Edit

Not there?

By Olivia on Wednesday, July 25, 2001 - 06:33 pm: Edit

I would love your frozen baileys mousse cake recipe DeBord.