|By Patrick on Friday, February 09, 2001 - 02:12 pm: Edit|
I'm looking for a recipe for Bailey's Irish Creme mousse. Preferably one without gelatin because I want to pipe it after it has set up.
|By momoreg on Saturday, February 10, 2001 - 09:36 am: Edit|
If you have a recipe for white chocolate mousse, you can add your Bailey's to it at the very end. Put just a touch of gelatin in to compensate for the extra liquid of the booze. White chocolate mousse sets up much more smoothly than an all gelatin mousse.
|By W.DeBord on Sunday, February 11, 2001 - 08:38 am: Edit|
Sorry, I thought someone would have posted a recipe for you. I have one at work...I'll post it tommarow IF, IF you let me know your still looking*&?
P.S. I have an terrific frozen baileys mousse cake recipe.
|By W.DeBord on Monday, February 12, 2001 - 08:31 am: Edit|
|By Olivia on Wednesday, July 25, 2001 - 06:33 pm: Edit|
I would love your frozen baileys mousse cake recipe DeBord.