I have an exchange student from Equador who wants to make this dessert and cannot get it in time from home. I got to this site on a search engine but cannot bring up the recipe. Does anyone have it?

By Chefbradbrown (Chefbradbrown) on Wednesday, April 02, 2003 - 11:19 am: Edit

hi,
what I have done is use a simple white sponge cake and when it is done baking soak it in a mixture for the following.
2 c heavy cream
2 cups sweetened condensed milk
2 cups cajeta caramel.
Melt the cajeta in the microwave for about 2 min on medium just to soften
Mix with the other two ingreidents
Soak the cake slowly it will absorb alot of the 3 milk mix at first. Don't over soak

Cajeta caramel should be available at any good south american market.

brad