|By Dana Gerstlauer on Saturday, February 24, 2001 - 10:45 am: Edit|
A new customer would like me to bake Maida Heatter's Budaphest Coffeecake -- does someone have that recipe in one of her books?
|By W.DeBord on Tuesday, February 27, 2001 - 08:06 am: Edit|
I have her chocolate dessert book, American Dessert book and a cookie book from her but none of the contained that recipe title.
She gives written decriptions/intro.'s to her recipes and maybe she describes one of them as a Budaphest coffeecake but doesn't title it as such? It's not so easy to look up a recipe in the back of her books.
Sorry, I did try.
|By Peachcreek (Peachcreek) on Tuesday, February 27, 2001 - 03:57 pm: Edit|
I think I saw the Budapest Coffeecake recipe in Maida Heaters' "Book of Great Desserts". I made it years ago, and my scribbled notes don,t have any instructions.
Found on an envelope dated Dec. 3, 1982:
5-6 cups flour
1c. warm H2O
1 1/2 t. salt
1 T. dry yeast
3 T. white sugar
1/2 c. butter,melted
Bake @ 400 in well greased 10" springform
layered with a nutty streusel, and I remember adding chopped up Callebaut to the streusel mix.
I do remember that it is an easy recipe.
|By Peachcreek (Peachcreek) on Tuesday, February 27, 2001 - 04:19 pm: Edit|
Oops! wrong recipe! But I did find the real one!
I don't even know what the other one was for, dinner rolls? Geez, anyhow:
Budapest Coffeecake (I think)
3. C butter
1 T vanilla
6 C white sugar
12 C. flour
2 T baking powder
2 T. baking soda
2 t. salt
8 C. sour cream
1 1/2 C. white sugar
2 T. cinnamon
4 T. chocolate, chopped fine
4 T raisins
1 C. chopped walnuts
Bake @ 375 in a springform(that I DO remember)
That other recipe? Fuggetaboutit. Sorry again