Posted by Gerard on September 01, 1998 at 08:32:27:
In Reply to: Tart shells posted by David on September 01, 1998 at 03:01:56:
: Help!!!
: Why don't my pre-baked tart shells slide right off the tart pan???? On occasion it seems as if the bottom of the pan 'imbed's itself into the shell! What in the heck am I doing wrong???? This never used to be a problem and I'm getting a complex over something not very complicated. Thanks!
Are they empty tart shells or baked fruit tarts?
Are the molds one peice or removeable bottoms?, what size?, what dough? do they sit around before baking??
Its like shooting in the dark with sketchy info at best.