Posted by Gerard on November 27, 1998 at 11:53:14:
In Reply to: Bread Cornucopia posted by Cherie Faulds on November 27, 1998 at 09:43:31:
Did you use salt dough or is it edible?
I've used coffee for color on dough(salt dough).
What are you going to fill it with?
If the chef suggests petite fours tell him it would be better with baked stuffed rice,...about 60,000 grains please.
Gerard