Posted by theresa on December 11, 1998 at 13:42:26:
OK, i have to come up with this dish for my french class and i was wondering if anyone here had some suggestions. im a terrible cook, so it has to be something that doesnt require too much use of anything ive set on fire in the past (ie: stove, oven, toaster). a little use is ok, but just as long as the majority of it is done without it. i hope that doesnt totally eliminate everything i could possibly do........ well, like i said, tell me if you have any suggestions (and hopefully recepies)