Posted by ray on January 07, 1999 at 18:26:29:
In Reply to: Re: Polish Rye Bread posted by Jim Machacek on April 06, 1998 at 17:12:46:
:
: : Need advice or instructions for making a good slovac Rye.
: : As a kid I had to deliver sacks of hot crusty rye. The crust is what I have not been able to duplicate. It was crusty but with a shine and would flake off. Any help?