Posted by Jim Machacek on April 06, 1998 at 17:12:46:
In Reply to: Polish Rye Bread posted by Jim on March 08, 1998 at 21:40:52:
: Need advice or instructions for making a good slovac Rye.
: As a kid I had to deliver sacks of hot crusty rye. The crust is what I have not been able to duplicate. It was crusty but with a shine and would flake off. Any help?