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Re: Need help with plumms

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Posted by Gerard on March 21, 1999 at 04:00:19:

In Reply to: Need help with plumms posted by Lasse on March 21, 1999 at 03:19:23:

Lasse,

It sounds a bit over complicated, what about beignets filled with roasted plums.
Or pate a frier, filled with plum, roll the dough out, eggwash and make similar to ravioli.
I think you just have to try different methods and decide whether you like it.

Cheers, Gerard

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