Posted by Gerard on March 21, 1999 at 04:00:19:
In Reply to: Need help with plumms posted by Lasse on March 21, 1999 at 03:19:23:
Lasse,
It sounds a bit over complicated, what about beignets filled with roasted plums.
Or pate a frier, filled with plum, roll the dough out, eggwash and make similar to ravioli.
I think you just have to try different methods and decide whether you like it.
Cheers, Gerard