Posted by Gerard on November 13, 1997 at 21:49:19:
In Reply to: Pumpkin Ladyfingers posted by Cathy CPC on November 13, 1997 at 18:35:34:
: Help! I have planned a pumpkin charlotte for the hotel's Thanksgiving buffet
: but can't find my formula for pumpkin ladyfingers. I know I need to substitute
: pumpkin for some of the liquid, but I don't have time to experiment. Any
: recipes or starting percentage ideas? Much appreciated!
What liquid would that be, you mean the eggs?
Theres no other liquid and reducing the egg is gonna make it heavier, would it be flour you need to reduce ?
We are talking lady fingers right?
something is wrong with this picture....clue me in.