Posted by Mark Gunch on January 28, 1998 at 23:47:21:
In Reply to: Re: Starting french boulangerie posted by Gerard on January 25, 1998 at 15:09:42:
: Hi Matt, glad you made it, you'll like the pro's here.
: Also check out this site.
: http://food4.epicurious.com/HyperNews/get/gtips/619.html