Posted by Gerard on January 25, 1998 at 15:09:42:
In Reply to: Re: Starting french boulangerie posted by Matt Littrell on January 24, 1998 at 23:12:20:
Hi Matt, glad you made it, you'll like the pro's here.
Also check out this site.
http://food4.epicurious.com/HyperNews/get/gtips/619.html