Posted by Gerard on February 23, 1998 at 12:15:30:
In Reply to: Freezing Brownie Batter posted by Matt on February 21, 1998 at 23:25:48:
I suspect you'd be better off baking it first then freezing it, try it both ways and compare.
Either way, you can keep it in buckets in the cooler and it should last at least a week.
Use pasteurized (table redi) eggs for better storage of the batter.
I think freezing batter on trays is going to require either plastic bags to keep dehydration down and frost from settling or some other type of cover.
Another issue is whether or not freezing the eggs in the batter is going to cause problems, if it does and you WANT to freeze the batter then use frozen whole eggs in the first place.
confused yet>?
Gerard!