Re: re: recipe for cappucino mousse

[ Follow Ups ] [ The Bakers Dozen ]

Posted by jl on June 15, 1997 at 23:18:20:

In Reply to: re: recipe for cappucino mousse posted by Janine Oberstadt on June 11, 1997 at 21:30:28:

: I'm looking for a recipe for cappucino mousse or a cafe au lait mousse. Can anyone help?

Add Chilled shots of Espresso (as many as needed) into your CHILLED mouse. Do this very slowly and let it set up again in the refrig. The flavor is only as good as the espresso.
You can even buy shots to go from your local coffee shop if your not equiped at home..
Stay away from the "flavored mixes".

Have fun
Jay

Follow Ups:





[ Follow Ups ] [ The Bakers Dozen ]

Escoffier On Line and WebFoodPros.com, All Rights Reserved